Comparison of Methods for Determining Moisture Content of Citrus and Eucalyptus Brazilian Honeys by Refractometry
Cano, C.B. ; Felsner, M.L. ; Matos, J.R. ; Bruns, R.E. ; Whatanabe, H.M. ; Almeida-Muradian, L.B.
Journal of food composition and analysis, 2001-02, Vol.14 (1), p.101-109 [Periódico revisado por pares]New York, NY: Elsevier Inc
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