Purification and mechanistic action of a bacteriocin produced by a Brazilian sausage isolate, Lactobacillus sake 2a

C. M. Rosa Bernadette Dora Gombossy de Melo Franco; Thomas J Montville; Michael L Chikindas

Journal of Food Safety Trumbull v. 22, n. 1, p. 39-54, 2002

Trumbull 2002

Item não circula. Consulte sua biblioteca.(Acessar)