Quality assessment of saffron (Crocus sativus L.) extracts via UHPLC-DAD-MS analysis and detection of adulteration using gardenia fruit extract (Gardenia jasminoides Ellis)
Moras, Benjamin ; Loffredo, Loïc ; Rey, Stéphane
Food chemistry, 2018-08, Vol.257, p.325-332 [Periódico revisado por pares]England: Elsevier Ltd
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