Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast
Pires, Eduardo J ; Teixeira, José A ; Brányik, Tomás ; Vicente, António A
Applied microbiology and biotechnology, 2014-03, Vol.98 (5), p.1937-1949 [Periódico revisado por pares]Berlin/Heidelberg: Springer-Verlag
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