Biosynthesis of food constituents: amino acids: 4. Non-protein amino acids - a review

Velisek, J.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin) E-mail:jan.velisek@vscht.cz ; Kubec, R.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin) ; Cejpek, K.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin)

Czech Journal of Food Sciences, 2006-01, Vol.24 (3), p.93-109 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Sem texto completo