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Natural antioxidants and food quality in atherosclerosis and cancer prevention

Kumpulainen, J.T ; Salonen, J.T. (eds.) (Agricultural Research Centre of Finland, Jokioinen (Finland))

Cambridge (United Kingdom): Royal Society of Chemistry 1996

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Título:
Natural antioxidants and food quality in atherosclerosis and cancer prevention
Autor: Kumpulainen, J.T ; Salonen, J.T. (eds.) (Agricultural Research Centre of Finland, Jokioinen (Finland))
Assuntos: ADN ; ANTIOXIDANTES ; ANTIOXIDANTS ; ANTIOXYDANT ; ARTERIOSCLEROSE ; ARTERIOSCLEROSIS ; BRASSICACEAE ; CALIDAD ; COMPOSE PHENOLIQUE ; COMPUESTOS FENOLICOS ; Congresses ; CRUCIFERAE ; DNA ; Fiber in human nutrition ; FLAVONOIDE ; FLAVONOIDES ; FLAVONOIDS ; FRUITS ; FRUTAS ; GENERO HUMANO ; GENRE HUMAIN ; HORTALIZAS ; LEGUME ; LIPID PEROXIDATION ; MANKIND ; NEOPLASMAS ; NEOPLASME ; NEOPLASMS ; OLIGOELEMENT ; OLIGOELEMENTOS ; PEROXIDACION LIPIDICA ; PEROXYDATION DES LIPIDES ; PHENOLIC COMPOUNDS ; QUALITE ; QUALITY ; TRACE ELEMENTS ; VEGETABLES ; VITAMINAS ; VITAMINE ; VITAMINS
Notas: S30
9709881
0-85404-721-2
Descrição: Natural antioxidants and food quality in atherosclerosis and cancer prevention provides a comprehensive and up-to-date overview of the role of natural antioxidants and lipid peroxidation in atherosclerosis and cancer. The book presents important information on the presence of various flavonoids found in berries, vegetables and fruits and their antioxidative potencies, as well as the role of antioxidative vitamins and carotenoids in cardiovascular diseases and cancer. In addition, the measurement of oxidative stress in humans is surveyed.
Editor: Cambridge (United Kingdom): Royal Society of Chemistry
Data de criação/publicação: 1996
Formato: 449
Idioma: Inglês

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Natural antioxidants and food quality in atherosclerosis and cancer prevention

Kumpulainen, J.T ; Salonen, J.T. (eds.) (Agricultural Research Centre of Finland, Jokioinen (Finland))

Cambridge (United Kingdom): Royal Society of Chemistry 1996

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