Evaluation of rhamnolipid and surfactiin to reduce the adhesion and remove biofilms of individual and mixed cultures of food pathogenic bacteria
Milena Zezzi do Valle Marcia Nitschke
Food Control Kidlington v. 25, n. 2, p. 441-447, 2012Kidlington 2012
Localização: IQSC - Inst. Química de São Carlos (P13906 )(Acessar)