2,2-diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology
Inar Alves de Castro Marcelo Macedo Rogero; Roberto Moraes Junqueira; Mariana Magalhães Carrapeiro
International Journal of Food Science and Technology Oxford v. 41, suppl.1, p. 59-67, 2006Oxford 2006
Item não circula. Consulte sua biblioteca.(Acessar)