Effect of Different Chlorine Sources on the Formation of 3-Monochloro-1,2-Propanediol and 2-Monochloro-1,3-Propanediol Fatty Acid Esters during Frying

Bognár, Erzsébet ; Hellner, Gabriella ; Radnóti, Andrea ; Somogyi, László ; Kemény, Zsolt

Periodica polytechnica. Chemical engineering., 2020-01, Vol.64 (4), p.523-529 [Periódico revisado por pares]

Budapest: Periodica Polytechnica, Budapest University of Technology and Economics

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