Frozen burgers containing oregano as natural antioxidant evaluation of reducing power and inhibitory effect on protein oxidation
Rafaella de Paula Paseto Fernandes Marco Antonio Trindade; Fernando Gustavo Tonin; Silvana Marina Piccoli Pugine; José M Lorenzo Rodríguez; Mariza Pires de Melo; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)
Book of Abstracts ICoMST Clermont-Ferrand, 2015Clermont-Ferrand 2015
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2015 Fro )(Acessar)