Main characteristics of peanut skin and its role for the preservation of meat products
José M Lorenzo Paulo Eduardo Sichetti Munekata; Anderson Souza Sant'Ana; Rafaela Baptista Carvalho; Francisco J Barba; Fidel Toldrá; Leticia Mora; Marco Antonio Trindade
Trends in Food Science & Technology Oxford v. 77, p. 1-10, 2018Oxford 2018
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2018 Mai )(Acessar)