Carcass and meat characteristics of crossbred lambs fed different starch sources

M. P. Vidal Gabriela Aferri; Saulo da Luz e Silva; P. E. de Felicio; M. M Guizzo; Rosana Rüegger Pereira da Silva Corte; Angélica Simone Cravo Pereira; International Congress of Meat Science and Technology (57. 2011 Ghent, Belgium)

Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011

Ghent Belgian Association of Meat Science and Technology 2011

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (PEA - 13 ) e outros locais(Acessar)