Nutritional, nutraceutical and functional properties of flours obtained from broccoli waste material dried at different temperatures

Dufoo-Hurtado, M.D. ; Vazquez-Barrios, M.E. ; Ramirez-Gonzalez, E. ; Vazquez-Celestino, D. ; Rivera-Pastrana, D.M. ; Mercado-Silva, E.

Acta horticulturae, 2020-11 (1292), p.137-144 [Periódico revisado por pares]

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