Effect of a probiotic mixed culture on texture profile and sensory performance of Minas fresh cheese in comparison with the traditional products

Flávia Carolina Alonso Buriti Tania Yasuko Okazaki; João Henrique Alarcon Alegro; Susana Marta Isay Saad

Archivos Latinoamericanos de Nutricion Caracas v. 57, n. 2, p. 179-185, 2007

Caracas 2007

Item não circula. Consulte sua biblioteca.(Acessar)