What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation

House, Jonas ; Brons, Anke ; Wertheim-Heck, Sigrid ; van der Horst, Hilje

Agriculture and human values, 2024-06, Vol.41 (2), p.863-882 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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