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Process engineering in the food industry-2 convenience foods and quality assurance

R. W Field; John A Howell; Institution of Chemical Engineers (Great Britain) Food and Drink Subject Group; Engineering Innovation in the Food Industry: Its Role in Quality Assurance (1990 University of Bath)

Localização: CQ - Conjunto das Químicas (664 P9631 )(Acessar)

Título:
Process engineering in the food industry-2 convenience foods and quality assurance
Autor: R. W Field; John A Howell; Institution of Chemical Engineers (Great Britain) Food and Drink Subject Group; Engineering Innovation in the Food Industry: Its Role in Quality Assurance (1990 University of Bath)
Assuntos: Convenience foods; Food industry and trade -- Quality control; TECNOLOGIA DE ALIMENTOS; Food Processing
Notas: Includes bibliographical references
Editor: London Elsevier Applied Science New York
Data de criação/publicação: c1990
Formato: x, 213 p. ill. 25 cm.
Idioma: Inglês

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