Viability of probiotic bacteria in fermented skim milk produced with different levels of milk powder and sugar
Luciana Cecília Maganha Roice Eliana Rosim; Carlos Humberto Corassin; Adriano Gomes da Cruz; José de Assis Fonseca Faria; Carlos Augusto Fernandes de Oliveira
International Journal of Dairy Technology Huntingdon v. 67, n. 1, p. 89-94, Feb. 2014Huntingdon 2014
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2014 Via )(Acessar)