Effect of cinnamomum zeylanicum extract as antioxidant in frozen fillet and mechanically separated meat of Sardinella sp.
Larissa da Cunha Rodrigues Nathalia Stabel Souza; Emelda Orlando Simbine; Mateus Henrique Pereira de Menezes; Iolanda Beatriz Burguês; Carmen Silvia Fávaro-Trindade; Judite das Graças Lapa-Guimarães; Iberoamerican Congress of Food Engineering - CIBIA (12. 2019 Faro, Portugal)
e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing” Faro : University of Algarve, 2019Faro University of Algarve 2019
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2019 Eff )(Acessar)