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Dairy technology: principles of milk properties and processes

Walstra, P ; Geurts, T.J ; Noomen, A ; Jellema, A ; Boekel, M.A.J.S. van

Food Science and Technology Series, 1999, Vol.90 (90)

New York (USA): Marcel Dekker Inc

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Título:
Dairy technology: principles of milk properties and processes
Autor: Walstra, P ; Geurts, T.J ; Noomen, A ; Jellema, A ; Boekel, M.A.J.S. van
Assuntos: CHEESES ; CLEANING AND STERILIZATION ; CONDITIONNEMENT ; Dairy processing ; Dairy products ; DAIRY TECHNOLOGY ; EMPAQUETADO ; HEAT TREATMENT ; LAIT ; LECHE ; MICROBIOLOGIA ; MICROBIOLOGIE ; MICROBIOLOGY ; MILK ; MILK COMPOSITION ; MILK PROCESSING ; MILK PRODUCTS ; MILK PROTEIN ; PACKAGING ; PRODUCTOS LACTEOS ; PRODUIT LAITIER ; PROTEINAS DE LA LECHE ; PROTEINE DU LAIT ; TRAITEMENT THERMIQUE ; TRATAMIENTO TERMICO
É parte de: Food Science and Technology Series, 1999, Vol.90 (90)
Notas: 2001004265
L01
082470228X
Descrição: Milk - composition, structure, and properties; milk components; colloidal particles of milk; microbiology of milk. Processing -general aspects; heat treatment; centrifugation; homogenization; concentrating; cooling and freezing; lactic fermentations; fouling, cleaning, and disinfections; packing. Milk products - milk for liquid consumption; cream products; concentrated milks; milk powder; protein preparations; butter; fermented milks. Cheese - principles of cheese making; process steps; cheese ripening and properties microbial defects; cheese varieties. REC00231009Putting testing in perspective; quality assurance of physical testing measurements; standardization; sample preparation; conditioning; mass, density, and dimensions; processability tests; strength and stiffness properties; fatigue and wear; time-dependent properties; effect of temperature; environment resistance; other physical properties; testing of rubber; particular requirements for plastics; cellular materials; particular requirements for composites; textiles polymers; coated fabrics; dynamic mechanical (thermal) analysis; fracture mechanic properties; friction; thermal properties; electrical properties; optical properties; testing for fire; weathering; lifetime prediction; permeability; adhesion; nondestructive testing.
Títulos relacionados: Food science and technology
Editor: New York (USA): Marcel Dekker Inc
Formato: 727
Idioma: Inglês

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Dairy technology: principles of milk properties and processes

Walstra, P ; Geurts, T.J ; Noomen, A ; Jellema, A ; Boekel, M.A.J.S. van

New York (USA): Marcel Dekker Inc

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