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Milk composition, production and biotechnology

Welch, R.A.S ; Burns, D.J.W ; Davis, S.R ; Popay, A.I ; Prosser, C.G. (eds.) (Correspondence address: AgResearch, New Zealand Pastoral Agriculture Research Institute Ltd., Hamilton (New Zealand))

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Título:
Milk composition, production and biotechnology
Autor: Welch, R.A.S ; Burns, D.J.W ; Davis, S.R ; Popay, A.I ; Prosser, C.G. (eds.) (Correspondence address: AgResearch, New Zealand Pastoral Agriculture Research Institute Ltd., Hamilton (New Zealand))
Assuntos: ALIMENTACION ; ALIMENTATION ; ANIMAL PRODUCTION ; BIOTECHNOLOGIE ; BIOTECHNOLOGY ; BIOTECNOLOGIA ; BOVIN ; BREEDING METHODS ; CATTLE ; CHEMICAL COMPOSITION ; COMPOSICION QUIMICA ; Composition ; COMPOSITION CHIMIQUE ; CONSOMMATION ALIMENTAIRE ; CONSUMO DE ALIMENTOS ; COWS ; Dairying ; FEEDING ; FOOD CONSUMPTION ; GANADO BOVINO ; GENERO HUMANO ; GENRE HUMAIN ; LAIT ; LECHE ; MANKIND ; METHODE D'AMELIORATION GENETIQUE ; METODOS DE MEJORAMIENTO GENETICO ; MILK ; MILK PRODUCTION ; OCDE ; OECD ; PRODUCCION ANIMAL ; PRODUCCION LECHERA ; PRODUCTION ANIMALE ; PRODUCTION LAITIERE ; VACA ; VACHE
Notas: L10
Q04
L01
0-85199-161-0
9717550
Editors are from AgResearch, New Zealand Pastoral Agriculture Research Institute Limited, Hamilton, N.Z.
Descrição: Source: National Library of New Zealand Te Puna Matauranga o Aotearoa, licensed by the Department of Internal Affairs for re-use under the Creative Commons Attribution 3.0 New Zealand Licence.
Títulos relacionados: Biotechnology in agriculture series
Editor: Wallingford (United Kingdom): CAB INTERNATIONAL
Data de criação/publicação: 1997
Formato: 581
Idioma: Inglês

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