Development of films based on blends of gelatin and poly(vinyl alcohol) cross linked with glutaraldehyde

Priscila Moreira Afonso Alves Rosemary Aparecida de Carvalho; Izabel Cristina Freitas Moraes; Carla Giovana Luciano; Ana Mônica Quinta Barbosa Bittante; Paulo José do Amaral Sobral

Food Hydrocolloids Oxford v. 25, n. 7, p. 1751-1757, 2011

Oxford 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Dev )(Acessar)