Microbiological and sensory properties of fresh beef steaks under low carbon monoxide with or without oxigen
A. C. Venturini J. A Faria; Carmen Josefina Contreras Castillo; Cláudio Rosa Gallo; International Congress of Meat Science and Technology (53. 2007 Beijing, China)
Proceedings Beijing : China Agricultural University Press, 2007Beijing China Agricultural University Press 2007
Localização: ESALQ - Biblioteca Central (PI 1625791 ) e outros locais(Acessar)
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