The utilization of modified atmospheric-packaging (MAP) associated with oxigen scavengers to prevent the transient discoloration of rump and striploin steaks

A. C. Venturini Carmem Josefina Castillo Contreras; C. I. G. L Sarantopoulos; International Congress of Meat Science and Technology (51. 2005 Baltimore, Maryland, USA)

Exploring the wide wordl of meat ; Proceedings - Research Posters Baltimore ; 2005

Baltimore 2005

Localização: ESALQ - Biblioteca Central    (PI 1576126 ) e outros locais(Acessar)