Production of clove oil nanoemulsion with rapid and enhanced antimicrobial activity against gram‐positive and gram‐negative bacteria

Meneses, Alessandra C. ; Sayer, Claudia ; Puton, Bruna M. S. ; Cansian, Rogério L. ; Araújo, Pedro H. H. ; Oliveira, Débora

Journal of food process engineering, 2019-10, Vol.42 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível