Differences in Chemical Flavor and Sensory Characteristics of Sauce-Flavor Baijiu from Different Regions

ZHANG Busheng, YUAN Congcong, GAO Xing, ZHANG Yali, LIN Liangcai, LI Xin, LÜ Xiaotong, SUN Zhongguan, ZHANG Cuiying

Shípĭn kēxué, 2023-06, Vol.44 (12), p.235-243 [Periódico revisado por pares]

China Food Publishing Company

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