Comparisons of the physicochemical and functional properties of commercially and traditionally processed sago starch

Mustafa Kamal, M. ; Baini, R. ; Mohamaddan, S. ; Henry Ragai, A.R. ; Soh Fong, L. ; Abdul Rahman, N. ; Mili, N. ; Taib, S.N.L. ; Othman, A.K. ; Abdullah, M.O. Hasan, A. ; Mannan, Md. A. ; Mohamed Sutan, N. ; Othman, Al-K. Hj ; Hipolito, C.N. ; Abdul Wahab, N. ; Khan, A.A. ; Kabit, M.R.

MATEC Web of Conferences, 2017, Vol.87, p.3007 [Periódico revisado por pares]

Les Ulis: EDP Sciences

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