Purification, characterization and N-terminal amino acid sequencing of sakacin 1, a bacteriocin produced by lactobacillus sakei 1
C. E. M. D'Angelis A C M Polizello; M. C Nonato; Augusto César Cropanese Spadaro; E. C. P. de Martinis
Journal of Food Safety Malden v. 29, n. 4, p. 636-649, 2009Malden 2009
Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto (pcd 1784270 )(Acessar)