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Antifungal activity of some essential oils on fungi responsable of post harvest diseases of citrus fruits. [Italian

Arras G ; Picci V

Rivista di ortoflorofrutticoltura italiana, 1984, Vol.68

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Título:
Antifungal activity of some essential oils on fungi responsable of post harvest diseases of citrus fruits. [Italian
Autor: Arras G ; Picci V
Assuntos: aceites esenciales ; agrume ; citrus fruits ; control de hongos ; essential oils ; frutas citricas ; fungus control ; huile essentielle ; lutte anti champignon
É parte de: Rivista di ortoflorofrutticoltura italiana, 1984, Vol.68
Notas: J
J11
Descrição: "In vitro" tests have been carried out aiming to detect antifungal activity of essential oils extracted from plants against Pennicillium italicum, P. digitatum, Alternaria citri and Botrytis cinerea. The results have pointed out a high antifungal activity of extracts obtained from Thymus capitatus, T. serpyllum, Origanum vulgare and Eugenia caryophyllata all of them have prevented the growth of the above mentioned fungi at 200 ppm concentration. The growth of the fungi have been reduced by other essences, but at higher concentration (600 and 1200 p pm).
Idioma: Italiano

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