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Chemistry and biochemistry of dietary polyphenols

Tsao, Rong

Nutrients, 2010-12, Vol.2 (12), p.1231-1246 [Peer Reviewed Journal]

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Title:
Chemistry and biochemistry of dietary polyphenols
Author: Tsao, Rong
Subjects: Amides - chemistry ; antioxidant ; Antioxidants ; Biochemistry ; cell signal modulation ; extraction ; flavonoids ; Flavonoids - biosynthesis ; Flavonoids - chemistry ; Flavonoids - classification ; Humans ; Hydroxybenzoates - chemistry ; phenolic acids ; phenolics ; Plants, Edible - chemistry ; polyphenols ; Polyphenols - biosynthesis ; Polyphenols - chemistry ; Polyphenols - classification ; Review ; separation
Is Part Of: Nutrients, 2010-12, Vol.2 (12), p.1231-1246
Notes: ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-3
content type line 23
ObjectType-Review-1
Description: Polyphenols are the biggest group of phytochemicals, and many of them have been found in plant-based foods. Polyphenol-rich diets have been linked to many health benefits. This paper is intended to review the chemistry and biochemistry of polyphenols as related to classification, extraction, separation and analytical methods, their occurrence and biosynthesis in plants, and the biological activities and implications in human health. The discussions are focused on important and most recent advances in the above aspects, and challenges are identified for future research.
Publisher: Switzerland: MDPI AG
Language: English

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