Idioma:

Assessment of the values of the CH-stretching force constants in sugar molecules

Pizzini, Stefania ; Bajo, Giuseppe ; Abbate, Sergio ; Conti, Giuseppina ; Atalla, Rajai H.

Carbohydrate research, 1988-12, Vol.184, p.1-11 [Periódico revisado por pares]

Texto completo disponível

Citações Citado por

Título:
Assessment of the values of the CH-stretching force constants in sugar molecules
Autor: Pizzini, Stefania ; Bajo, Giuseppe ; Abbate, Sergio ; Conti, Giuseppina ; Atalla, Rajai H.
Assuntos: Biological and medical sciences ; Conformational dynamics in molecular biology ; Fundamental and applied biological sciences. Psychology ; Molecular biophysics
É parte de: Carbohydrate research, 1988-12, Vol.184, p.1-11
Descrição: I.r. and Raman spectra of epi-inositol, muco-inositol, myo-inositol, methyl α- d-glucopyranoside, methyl α- d-glucopyranoside- 2,3,4,6,6′-d 5, methyl α- d-mannopyranoside, and methyl α- d-mannopyranoside- 2,3,4,6,6′-d 5 have been recorded in the CH stretching region. The frequencies of the observed bands are interpreted in terms of a linear equation relating the stretching force constant to the dihedral angle formed by the CH bond with the lone pairs of electrons on the closest oxygen atom. The usefulness of the equation in the conformational analysis of carbohydrates is considered.
Editor: Oxford: Elsevier Ltd
Idioma: Inglês

Links

Voltar para lista de resultados

Anterior Resultado 6 Avançar Ir para próxima página