Short Communication: Composition of Milk Protein and Milk Fatty Acids Is Stable for Cows Differing in Genetic Merit for Milk Production

Bobe, G ; Lindberg, G.L ; Freeman, A.E ; Beitz, D.C

Journal of dairy science, 2007-08, Vol.90 (8), p.3955-3960 [Periódico revisado por pares]

Savoy, IL: American Dairy Science Association

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