The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet

LOCK, Karen ; POMERLEAU, Joceline ; CAUSER, Louise ; ALTMANN, Dan R ; MCKEE, Martin

Bulletin of the World Health Organization, 2005-02, Vol.83 (2), p.100-108 [Periódico revisado por pares]

Genève: Organisation mondiale de la santé

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