The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples

Nardi, Elene P. ; Evangelista, Fábio S. ; Tormen, Luciano ; Saint´Pierre, Tatiana D. ; Curtius, Adilson J. ; Souza, Samuel S. de ; Barbosa, Fernando

Food chemistry, 2009-02, Vol.112 (3), p.727-732 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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