Microencapsulation of ascorbic acid by complex coacervation protection and controlled release
Talita Aline Comunian Marcelo Thomazini; Ana Julia Gouvêa Alves; Fernando Eustáquio de Matos Junior; Júlio César de Carvalho Balieiro; Carmen Silvia Favaro-Trindade
Food Research International Kidlington v. 52, n. 1, p. 373-379, 2013Kidlington 2013
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2013 Mic )(Acessar)
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pcd 2013 mol
pcd 2013 iso@1
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