Development and characterization of solid lipid microparticles loaded with ascorbic acid and produced by spray congealing
Fernando Eustáquio de Matos Junior Marcello Di Sabatino; Nadia Passerini; Carmen Silvia Fávaro-Trindade; Beatrice Albertini
Food Research International Amsterdam v. 67, p. 52-59, Jan. 2015Amsterdam 2015
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2015 Dev )(Acessar)