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Use of rice noodle by-product in growing-finishing pig diets

Apichai Mekbungwan(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) E-mail:apichaim@mju.ac.th ; Panita Sasipatrakul(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) ; Rattikal Panhlong(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) ; Suchart Panklum(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) ; Amthiga Laungtip(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology)

Warasan Wichai Lae Songsoem Wicha Kan Kaset, 2011-02

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Título:
Use of rice noodle by-product in growing-finishing pig diets
Autor: Apichai Mekbungwan(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) E-mail:apichaim@mju.ac.th ; Panita Sasipatrakul(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) ; Rattikal Panhlong(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) ; Suchart Panklum(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) ; Amthiga Laungtip(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology)
Assuntos: Animal developmental stages ; Animal performance ; Costs ; Developmental stages ; Diets ; Digestibility ; Feed conversion efficiency ; Feed intake ; Feeding ; Feeds ; Food wastes ; Growing-finishing pig ; Growth performance ; Ingredients ; Nutrient digestibility ; Pigs ; Rice noodle by-product ; Swine
É parte de: Warasan Wichai Lae Songsoem Wicha Kan Kaset, 2011-02
Notas: Q54
http://www.it.mju.ac.th/dbresearch
L02
Idioma: Tailandês

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