Idioma:

Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies

Aune, D ; Ursin, G ; Veierød, M. B

Diabetologia, 2009-11, Vol.52 (11), p.2277-2287 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

Texto completo disponível

Citações Citado por

Enviar para

Título:
Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies
Autor: Aune, D ; Ursin, G ; Veierød, M. B
Assuntos: Adult ; Aged ; Biological and medical sciences ; Citation indexes ; Cohort analysis ; Cohort Studies ; Diabetes ; Diabetes Mellitus, Type 2 - epidemiology ; Diabetes Mellitus, Type 2 - etiology ; Diabetes. Impaired glucose tolerance ; Diet ; Endocrine pancreas. Apud cells (diseases) ; Endocrinopathies ; Energy Intake ; Etiopathogenesis. Screening. Investigations. Target tissue resistance ; Food ; Human Physiology ; Humans ; Internal Medicine ; Meat ; Meat - adverse effects ; Medical sciences ; Medicine ; Medicine & Public Health ; Meta-Analysis ; Meta-Analysis as Topic ; Metabolic Diseases ; Middle Aged ; Mortality ; Nutrition research ; Preventive medicine ; Questionnaires ; Reproducibility of Results ; Risk Factors ; Sample Size ; Science ; Systematic review ; Trends
É parte de: Diabetologia, 2009-11, Vol.52 (11), p.2277-2287
Notas: http://dx.doi.org/10.1007/s00125-009-1481-x
Descrição: Aims/hypothesis Diet is thought to play an important role in the aetiology of type 2 diabetes. Previous studies have found positive associations between meat consumption and the risk of type 2 diabetes, but the results have been inconsistent. We conducted a systematic review and meta-analysis of cohort studies of meat consumption and type 2 diabetes risk. Methods We searched several databases for cohort studies on meat consumption and type 2 diabetes risk, up to December 2008. Summary relative risks were estimated by use of a random-effects model. Results We identified 12 cohort studies. The estimated summary RR and 95% confidence interval of type 2 diabetes comparing high vs low intake was 1.17 (95% CI 0.92-1.48) for total meat, 1.21 (95% CI 1.07-1.38) for red meat and 1.41 (95% CI 1.25-1.60) for processed meat. There was heterogeneity amongst the studies of total, red and processed meat which, to some degree, was explained by the study characteristics. Conclusions/interpretation These results suggest that meat consumption increases the risk of type 2 diabetes. However, the possibility that residual confounding could explain this association cannot be excluded.
Editor: Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag
Idioma: Inglês

Links

Voltar para lista de resultados

Anterior Resultado 5 Avançar Ir para próxima página

Realização: Logos de Redes Sociais:

Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies

Aune, D ; Ursin, G ; Veierød, M. B

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

Buscando em bases de dados remotas. Favor aguardar.