Analysis of the aroma change of instant green tea induced by the treatment with enzymes from Aspergillus niger prepared by using tea stalk and potato dextrose medium

Zhu, Yan Bing ; Zhang, Zhen Zhen ; Yang, Yuan Fan ; Du, Xi Ping ; Chen, Feng ; Ni, Hui

Flavour and fragrance journal, 2017-11, Vol.32 (6), p.451-460 [Periódico revisado por pares]

Chichester: Wiley Subscription Services, Inc

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