Chemical and physiological aspects of isomers of conjugated fatty acids

Carvalho, Eliane Bonifácio Teixeira de(University of Sao Paulo Faculty of Pharmaceutical Science Food and Experimental Nutrition Department) ; Melo, Illana Louise Pereira de(University of Sao Paulo Faculty of Pharmaceutical Science Food and Experimental Nutrition Department) ; Mancini-Filho, Jorge(University of Sao Paulo Faculty of Pharmaceutical Science Food and Experimental Nutrition Department)

Ciência e tecnologia de alimentos, 2010-06, Vol.30 (2), p.295-307 [Periódico revisado por pares]

Sociedade Brasileira de Ciência e Tecnologia de Alimentos

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