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Influence of the hydrophobicity and surface roughness of mangoes and tomatoes on the adhesion of Salmonella enterica serovar Typhimurium and evaluation of cleaning procedures using surfactin

Fernandes, P.É. ; São José, J.F.B. ; Zerdas, E.R.M.A. ; Andrade, N.J. ; Fernandes, C.M. ; Silva, L.D.

Food control, 2014-07, Vol.41, p.21-26 [Peer Reviewed Journal]

Kidlington: Elsevier Ltd

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