Effects of acidity and emulsifier concentration on the distribution of vitamin C in a model food emulsion

Pastoriza-Gallego, María José ; Losada-Barreiro, Sonia ; Bravo-Díaz, Carlos

Journal of physical organic chemistry, 2012-11, Vol.25 (11), p.908-915 [Periódico revisado por pares]

Bognor Regis: Blackwell Publishing Ltd

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