Apple juice, apple juice concentrates and drinks containing apple juice. Determination of patulin content. Pt. 1: Method using high-performance liquid chromatography.- Pt. 2: Method using thin-layer chromatography. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Sub-Committee SC 3: Fruit and Vegetable Products. 1. ed
International Organization for Standardization, Geneva (Switzerland)
ISO International Standard (ISO). no. 8128-1-2, 1993Sem texto completo
Anterior
Página Inicial
RSS
Feed
Políticas
Fale Conosco-
Realização:
Logos de Redes Sociais: 