Formation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivatives

de Freitas, Victor ; Mateus, Nuno

Analytical and bioanalytical chemistry, 2011-09, Vol.401 (5), p.1463-1473 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

Texto completo disponível