Recovery and upgrading bovine rumen protein by extrusion effect of lipid content on protein disulphide cross-linking, solubility and molecular weight
L C M A Vaz José Alfredo Gomes Areas
Meat Science London v. 84, n. 1, p. 39-45, 2010London 2010
Localização: FSP - Faculdade de Saúde Pública (HNT-01/2010 )(Acessar)
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