Triple-action packaging Food protection and monitoring enabled by agri-food side streams
Crisiane A. Marangon Caio G Otoni; Paula de Camargo Bertuso; Murilo Álison Vigilato Rodrigues; Mirella Romanelli Vicente Bertolo; Virginia da Conceição Amaro Martins; Marcia Nitschke; Ana Maria de Guzzi Plepis; Luiz H.C Mattoso
Food Hydrocolloids Amsterdam: Elsevier BV v.133, p.107981, 2022Amsterdam 2022
Localização: IQSC - Inst. Química de São Carlos (P19998 )(Acessar)
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p2-11-30 dbc
p19962
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