Corrigendum to "Strategic choices for in vitro food digestion methodologies enabling food digestion design" [Trends in Food Science & Technology 126 (2022) 61-72]

Duijsens, D ; Palchen, K ; Guevara-Zambrano, J.M ; Verkempinck, S.H.E ; Infantes-Garcia, M.R ; Hendrickx, M.E ; Van Loey, A.M ; Grauwet, T

TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2022, Vol.129, p.675-676

ELSEVIER SCIENCE LONDON

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