The value of bioactive compounds of cruciferous vegetables (Brassica) as antimicrobials and antioxidants: A review
Favela‐González, Kenia Mirozlava ; Hernández‐Almanza, Ayerim Yedid ; De la Fuente‐Salcido, Norma Margarita
Journal of food biochemistry, 2020-10, Vol.44 (10), p.e13414-n/a [Periódico revisado por pares]United States
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