Potential allergenicity and hydrolysis assessment of bovine casein and β‐casein by treatment with lactic acid bacteria

Huang, Meijia ; Li, Xin ; Wu, Yong ; Meng, Xuanyi ; Tong, Ping ; Yuan, Juanli ; Yang, Anshu ; Wu, Zhihua ; Chen, Hongbing ; Xiong, Chunhong

Journal of food biochemistry, 2022-12, Vol.46 (12), p.e14424-n/a [Periódico revisado por pares]

United States

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