Physio-Chemical Changes During Repeated Frying of Cooked Oil: A Review
Nayak, Prakash Kumar ; Dash, Uma ; Rayaguru, Kalpana ; Krishnan, Keasvan Radha
Journal of food biochemistry, 2016-06, Vol.40 (3), p.371-390
[Periódico revisado por pares]
Blackwell Publishing Ltd
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