Systematic Separation of Artificial and Natural Dyes in Foods and Their Qualitative Determination by Thin-Layer Chromatography
MIYAMOTO, FUMIO ; SAEKI, MASANOBU ; KAMIJO, MASAYA ; KANDA, HIROSHI ; NAKAOKA, TADAYOSHI ; NISHIJIMA, MOTOHIRO ; ITO, YOSHIO ; TAKESHITA, RYUZO
Eisei kagaku, 1991/12/31, Vol.37(6), pp.542-551The Pharmaceutical Society of Japan
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